Spicy Vegan Hot Chocolate
I try to hold out on the hot chocolate consumption until I’m really really really cold. I’d say today would count. Since I have it so rarely, I like it to be good when I do have it. Thus usually involves making it myself. I have indulged in fancy shmancy hot chocolate mixes in the past, but you probably have everything you need to make it right on hand.
Spicy Vegan Hot Chocolate
serves 1
dry ingredients:
1 tbs brown sugar
2 tbs cocoa powder
pinch of salt
pinch of white pepper
pinch of cinnamon
wet ingredients:
1 cup vanilla soy milk
Mix the dry ingredients together; set aside.
Microwave the soy milk for two minutes. Gradually add the hot soy milk to the dry ingredients, stirring vigorously (or, ideally, using a hand-held milk frother). (If you used regular milk, add 1/4 tsp of vanilla extract to the hot chocolate at this point).
When fully combined, enjoy! The spiciness will melt through the most deeply chilled bones.
185 calories, 3 grams of fat, 3 grams of fiber, if you’re interested in such things.
one of these helps it get frothy, which enhances its deliciousness
Yum!
Even tastier in a Leonard Lopate mug.
3 Responses to Spicy Vegan Hot Chocolate
i am a proud Veggan and it keeps me fit and healthy:.”
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