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Blueberry Cherry Sangria

Combine in a pitcher:

3/4 C blueberries

10 cherries, pitted and quartered

16 oz cheap red wine

zest of 1 lemon

2 tsp Luxardo Maraschino Cherry syrup (not that clown nose-red liquid. If you don’t have Luxardo, substitute simple syrup).

seltzer

ice

Fill 4 glasses with ice.

Pour the liquid and scoop in the fruit.

Top with seltzer.

Makes 4 servings.